When it comes to losing weight, size does matter. Portion control is essential. Many people underestimate the amount of food that they are eating per serving or even know just how much a serving size should be. Below I have outlined some of the best ways to control the amount of food you’re consuming. As well as some of the more useful items to have in your kitchen that will help accurately measure your food. 

1. Stick to the serving sizes on the package. Most manufactures make the serving sizes smaller on purpose in order to keep the overall calorie and fat content as low as possible. It’s a marketing thing, but use it to your advantage. 

2. Eat off of smaller plates. It’s a simple and effective trick. If you fill your smaller plate it looks like your are eating more food than normal, but in most cases it’s much less. 

3. When eating at home split your dinner into 2 portions. Eat one and put the other in the fridge for lunch the next day.  

4. If you absolutely have to eat out at a fast food or other type of restaurant, order the kiddie meal. You’ll usually end up saving a few hundred calories and you get a toy

5. Leave the food on the stove or counter, not at the kitchen table. You’ll be less likely to go for seconds. 

6. Never eat your food out of a bag, carton or other container were you can’t see what you are eating. If you can’t see it you don’t know how much you have had or how much is left. 

A medium sized apple or orange is the size of a tennis ball.